Genuine Pizza from Italy
Made from scratch with devotion, following traditional recipes since 1985
Explore Our MenuStone Oven Baking
Our pizzas are cooked in a classic wood-burning stove for that authentic taste.
Prime Ingredients
For our pizzas, we selectively choose the finest ingredients from local farms.
Consistently Praised
Recognized as the city's finest pizzeria for five straight years.
Interesting Pizza Information
Pizzas Made Every Month
Diverse Pizza Flavors
Happy Customers
Awards in Culinary Excellence
Our Pizza Place's Timeline
1985
Launched with one oven and family-held recipes from Naples.
1995
Moved to a larger venue and installed genuine wood-fired ovens.
2005
Received our inaugural title of Top Pizza in Town and introduced our exclusive dough recipe.
2015
Marked 30 years by adding a range of gourmet special pizzas to the menu.
2023
Maintaining our reputation for quality with newly implemented eco-friendly approaches.
Recent Blog Updates

The Art of Crafting the Perfect Pizza Crust
Uncover the methods our kitchen team applies for that ideal balance of crunch and chewiness.
Learn More
Yearly Top 5 Pizza Garnishes
Dive into this year's culinary trends with a look at the top sought-after pizza garnishes.
Discover More
Perfect Juice Combinations for Pizza Aficionados
Find out which refreshing juices can complement and enhance your pizza meal.
Read More